10 Ways to Use Flaxseeds

December 1, 2015

Unless you are otherwise a health nut, flaxseeds may not have necessarily been on your grocery list or in your recipe cabinet. Now of days, flaxseeds can be bought at any health store, in most grocery stores and even online. If you’ve been resistant in trying or cooking with this seed, the various health benefits may make you want to reconsider.

Types of Flaxseed

The whole flaxseed itself comes in a hard shell, which is digested through the body whole and is therefore, unchanged, leaving little benefit to your health. The milled version, however, is great because its processing allows its contents to be readily available for the body to use.  The alpha-linoleic acid (an Omega-3 fatty acid) contained in the flaxseed in addition to the fiber, can be absorbed easily to keep you healthier.

Benefits of Flaxseeds

Flaxseeds are comprised of similar vitamins and minerals as found in most whole grains. They have the additional benefits, however, of fiber, antioxidants and Omega-3 fatty acids, which far surpass most of our popular grains. These various components have been linked to lowering cholesterol, preventing heart disease and certain cancers, improving kidney function, and treating menopausal symptoms.

10 Ways to Use Flaxseed

Disguise It: Because flaxseed does not have a strong or overpowering flavor, you can add it into to just about any meal, especially if there are other potent flavors already going on in your meal. Some examples are mixing milled flaxseed into meatloaves, casseroles and sandwiches.

Bake with it: Many health conscious bakers already are familiar with the many different baking agents and ways to create breads, cakes and pastries. For the average baker, you simply would sift some of the milled flaxseed into your existing flour (usually about 2 tablespoons of flaxseed to 1 cup of flour). You would keep this mixture in an airtight container and use it any time you would your regular flour and watch it cook similar to whole grain flour.

Enjoy with Breakfast: Flaxseed can be added to your oatmeal while cooking it or sprinkled to any cold breakfast cereal or yogurt. Smoothies are also a great place for them to go unnoticed, especially if you are trying to spread the health benefits to those less enthusiastic about trying it.

Make your Dessert a little healthier: There is no need to feel completely guilty when using your flour-flaxseed mix to make your favorite desserts. Holidays are coming up so adding this to your traditional Christmas cookie recipe may make you feel a little bit less shameful, especially after you’ve noticed that you’ve eaten half of the batch yourself.

Down It: If you are the type of person who likes to get things over quickly, mixing flax into a glass of water or juice is also a simple way to get it into your diet.

Add it to your Condiments: Mixing flaxseed into your ketchup, mustard, or mayo, is a great idea, especially if you are attempting to get other family members (i.e., kids) to get their dose.

Add to other staples: Similar to above, you can add to spaghetti sauce or any other regular staple that you use for cooking.

Soups and Stews: As the winter approaches, now is a great time to add another health bonus to your warm comfort meals in addition to the usual veggies you load in.

Make a salad topping: By adding to your favorite vinaigrette or making a savory crouton out of the milled flaxseed, you can make your salad even healthier.

Substitute It: Because of its Omega-3 content, flaxseeeds can be used as a great substitution for many fats and oils. Similarly, an egg can be replaced by one tablespoon of milled flaxseed along with three tablespoons of water or another liquid. Depending on the type of recipe, there can be a number of specific substitution ratios for you to incorporate into your most popular dishes.

Additional Tips

Buy Flaxseed, whether whole or milled, from a trusted source where there is a lot of turnover. Milled versions, especially need to be kept in a cool and airtight environment since they have a relatively short shelf life, so making sure that you do not purchase a rancid batch is important.

You also want to remember that heat destroys many of the properties of both milled flaxseed and oil versions, so when adding them to hot foods, make sure to add them at the end of the cooking process.

Side Effects

Another important factor to keep in mind is the interaction with certain prescriptions, specifically those that help treat diabetes as well as anticoagulants. If you have either of these related conditions or an existing GI condition, you may want to consult with your physician.

Because of the high content of soluble fiber, it is possible for you to become constipated, especially if you are not drinking adequate amounts of water. So be mindful of your water habits if attempting to integrate flax into your diet. Also, remember to start slowly if you are not used to a high fiber kind of diet. There are many uncomfortable GI situations that you may encounter otherwise, if you decide to just jump in. If you are looking to incorporate flaxseed into your diet, heed some of these tips and suggestions to ensure a successful integration.


  • Julidarma September 29, 2012 at 3:56 am

    This oil very popular, rich in omega 3 and other useful nutrient. The nutrient content of flaxseed oil, very useful for heart health, skin care and others.

    • Elena Anne October 7, 2012 at 1:24 am

      I agree Julidarma and flaxseed oil is easier to stock than the seeds. Someone who doesn’t use flaxseeds regularly maybe he should try flaxseed oil. Thank you for commenting.

  • Chloe B September 30, 2012 at 11:46 am

    Most people understand the benefits of Omega 3 as part of a healthy balanced diet, but with the worlds fish stocks being depleted at an increasingly alarming rate, alternative sources of Omega 3 are going to become more popular. I can see flax seeds becoming one of them, if only there were more readily available in the supermarkets.

    • Elena Anne October 7, 2012 at 1:22 am

      Hello Chloe,
      Flaxseeds is a very beneficial superfood for all of us and very easy to use. In salads, breakfast cereal etc. We can use seeds (chia seeds, pumpkin seeds, flaxseeds) as a supplement to our everyday diet!

  • Felicia October 19, 2012 at 12:59 pm

    Hi Elena,
    I always thought that flaxseeds can only bring about good things for our health. I did not know that there are side effects. I have always had problems with my bowel movements, and I never realized that having flaxseed in my diet could make me constipated. Thank you for sharing this useful info about flaxseeds!

    • Elena Anne March 13, 2013 at 7:32 pm

      Even the most beneficial food, can have its side effects. We take a risk if we don’t search for these. Allergy is the most common side effect for every food!

  • Dianne February 13, 2013 at 4:45 am

    I love flax seeds. I use ground flaxseeds in porridge and when I get my blender, I will put it in my shakes. There are so many ways to get your omega-3 with flaxseeds. Great post

    • Elena Anne March 12, 2013 at 5:08 pm

      Flax seeds are so easy to use them in any meal :)